Main Dining PARADISE

Main Dining PARADISE

Breakfast

Breakfast is available in Japanese and Western set menus or as a buffet.

Breakfast Hours  7:00 am – 10:00 am

Lunch

Enjoy an array of foods for lunch made using fresh Ie Island ingredients.

Lunch Hours  11:30 am〜2:00 pm

Dinner

A different menu is available everyday for the Course Dinner.
We promise luxurious dining that will never leave you feeling bored.

Dinner Hours:   6:00 pm – 10:00 pm
(Last Order: 9:00 pm)

Dinner
Ie-style Kaiseki Dinner ¥5,000

– AppetizerToday’s Appetizer
– StarterMountain & Sea 3-Item Platter
– Vinegar DishToday’s Vinegar Dish
– Sashimi (Raw Fish)3 Types of Sashimi
– Grilled DishToday’s Grilled Dish
– Boiled DishToday’s Boiled Dish
– Deep-Fried DishToday’s Deep-Fried Dish
– SoupSoup
– RiceRice
– Pickles3 Types of Pickles
– JellyRyukyu Jelly
Grade Up: Change grilled dish to Iejima Beef
for additional ¥2,600.
Add half lobster
for additional ¥1,200.
Add whole lobster
for additional ¥2,100.

Dinner
PARADISE Course ¥5,000

  • – Today’s Starter
  • – Today’s Soup
  • – Today’s Seafood Dish
  • – Today’s Meat Dish
  • – Bread
  • – Salad
  • – Dessert
  • – Coffee or Tea
Grade Up: Change meat dish to Iejima Beef Steak
for additional ¥2,600.
Add half lobster
for additional ¥1,200.
Add whole lobster
for additional ¥2,100.

Barbecue
Ie Island Course ¥5,000

  • – Beef Sirloin
  • – Lamb
  • – Chicken
  • – Sausage
  • – Ie Local Fish or Shrimp
  • – Other Seafood
  • – Seasonal Vegetables
  • – Rice
  • – Pickles
  • – Dessert
Grade Up: Change beef sirloin to Iejima Beef
for additional ¥2,600.
Add half lobster
for additional ¥1,200.
Add whole lobster
for additional ¥2,100.

Barbecue
YYY Course ¥2,500

  • – Beef Skirt Steak
  • – Chicken
  • – Sausage
  • – Seasonal Vegetables
  • – Rice
  • – Pickles

A la Carte Menu

Japanese/Western Food, Light Meals, and Desserts available.

A la Carte Menu (PDF)

Drink Menu (PDF)

Chef’s recommended Choice Iejima Beef shabu-shabu (hot pot).

Ie Island-raised Japanese Black Cattle “Iejima Beef”. A rare tender meat known for it’s high quality.

After one taste, you will be in love with the fine flavor of the specially prepared Japanese sake-based hot pot and choice Japanese beef sirloin eaten in the shabu-shabu style. The meal can be finished with rice or udon noodles.

*Reservation required. For 2 or more customers only.

Iejima Beef Sake Shabu-Shabu  ¥7,700

  • – Appetizer
  • – Starter 3-Item Platter
  • – Sashimi 3-Item Platter
  • – Iejima Beef
  • – Vegetables
  • – Rice – Soup – Pickles or Udon Noodles
  • – Dessert

*Soup base can be chosen between “Japanese sake” and “bonito fish”.
*One-night two-meal plan customers can select Iejima Beef Shabu-Shabu for ¥2,600 yen per person.

Yambaru Okinawan Pork shabu-shabu is highly popular with women and children.

Lower in cholesterol than other pork varieties, Yambaru Okinawa Pork is rich in flavorful glutamic acid, giving it a sweet taste.
It is prepared glazed in a special sauce that gives it a soft yet sweet deliciousness.

Yambaru Okinawa Pork Shabu-Shabu  ¥6,000

  • – Appetizer
  • – Starter 3-Item Platter
  • – Sashimi 3-Item Platter
  • – Yambaru Okinawa Pork Loin
  • – Vegetables
  • – Rice – Soup – Pickles or Okinawan Soba Noodles
  • – Dessert

*One-night two-meal plan customers can select Yambaru Okinawa Pork Shabu-Shabu for ¥1,100 yen per person.

**Product pricing includes a 10% service fee and consumption tax.

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