Main Dining PARADISE

Main Dining PARADISE

Breakfast
Breakfast is a one-plate set menu
Or offered in buffet style
Breakfast Hours
7:00 am – 9:30 am
Last order
9:00
Lunch
Enjoy an array of foods for lunch made using fresh Ie Island ingredients.
Lunch Hours
11:30 am〜2:00 pm
Last order
1:30 pm
*Please let us know if you are group.
Dinner
Ie Resort offers creative French [Ryukyu].
If you have 2 meals per night, please let us know by 13:30 on the day when you change to BBQ Select menu.
Dinner Hours:
6:00 pm – 9:00 pm
Last Order:
7:00 pm(Creative French, BBQ,
 Select menu)
8:00 pm ( A la carte )
* Supper is a reservation system.
* Please contact us for group use.
Ryukyu French Fusion Menu
menu
[Appetizer]

・Smoked pickled salmon with Okinawan salt

Celery remoulade, iced apple vinegar, charcoal rice cracker

・soft-shelled turtle consommé, Charcoal-grilled ear pork, shiso leaves

・Ballontine of Yanbaru chicken, Kinpira burdock

・Dried mullet roe, red and white radish rolled sushi, green onion

Two types of bread, olive oil

[Hot appetizer]

・Hiroshima oyster gratin with seaweed butter

・Taimo potato & Napoleon fish croquette with tomato sauce

・Rich soy milk soup with island tofu dumpling and tofu skin

[Fish Course]

・Ie island Steamed Red bream & local sea bream, turnip and Lyli root mousse

Sauteed spinach, yuzu

Awamori sake cream sauce

[Main Course]

・Grilled Wagyu beef sirloin slice & Merguez with Ie island basil sauce

Red sweet potato gratin dauphinois, cauliflower, semi-dried tomato, nasturtium flower

[Dessert]

Tropical-style nougat glacé made with Ie Island honey

Ie island peanuts, pineapple, coconut, pistachio

Almonds, hazelnuts, walnuts, mango, pineapple

chocolate cake,Hibiscus bubbles, edible flower

[After drink]

 Choose between Coffee, Tea, Jasmine tea or Green tea

  If you prefer rice please inform the restaurant staff.

 

※If you want some steam rice or bread, please tell to the restaurant staff.

* Some menus may change due to purchasing circumstances.
Please note.
Barbecue Ie Island Course
Beef loin
Yanbaru pork (Ryumi pork)
Yanbaru local chicken
Sausage
Shrimp & Sazae
Seasonal Vegetables
Rice
Fruits
Grade Up: Changed beef loin to Iejima beef
with an additional ¥ 2,750.
Barbecue YYY Course
Beef Skirt Steak
Chicken
Sausage
Seasonal Vegetables
Rice
Pickles
Chef’s recommended Choice Iejima Beef shabu-shabu (hot pot).
Ie Island-raised Japanese Black Cattle “Iejima Beef”. A rare tender meat known for it’s high quality.

After one taste, you will be in love with the fine flavor of the specially prepared Japanese sake-based hot pot and choice Japanese beef sirloin eaten in the shabu-shabu style. The meal can be finished with rice or udon noodles.
*Reservation required. For 2 or more customers only.
Iejima Beef Sake Shabu-Shabu
¥7,920
Appetizer
Starter 3-Item Platter
Sashimi 3-Item Platter
Iejima Beef
Vegetables
Rice – Soup – Pickles or Udon Noodles
Dessert
*Soup base can be chosen between “Japanese sake” and “bonito fish”.
* Customers staying with half board for one night can choose Iejima beef shabu-shabu for an additional charge of 2,750 yen per person.
* Prices include tax.
Yambaru Okinawan Pork shabu-shabu is highly popular with women and children.
Lower in cholesterol than other pork varieties, Yambaru Okinawa Pork is rich in flavorful glutamic acid, giving it a sweet taste.
It is prepared glazed in a special sauce that gives it a soft yet sweet deliciousness.
Yambaru Okinawa Pork Shabu-Shabu
¥6,380
Appetizer
Starter 3-Item Platter
Sashimi 3-Item Platter
Yambaru Okinawa Pork Loin
Vegetables
Rice – Soup – Pickles or Okinawan Soba Noodles
Dessert
* Customers staying with half board for one night can choose Yanbaru Shimabuta Shabu-shabu for an additional charge of 1,210 yen per person.
* Prices include tax.

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