Main Dining PARADISE

Main Dining PARADISE

Breakfast
Breakfast is a one-plate set menu
Or offered in buffet style
Breakfast Hours
7:00 am – 9:30 am
Last order
9:00
Lunch
Enjoy an array of foods for lunch made using fresh Ie Island ingredients.
Lunch Hours
11:30 am〜2:00 pm
Last order
1:30 pm
*Please let us know if you are group.
Dinner
Ie Resort offers creative French [Ryukyu].
If you have 2 meals per night, please let us know by 13:30 on the day when you change to BBQ Japanese food set.
Dinner Hours:
6:00 pm – 9:00 pm
Last Order:
7:00 pm(Creative French, BBQ,
 Japanese food set)
8:00 pm ( A la carte )
* Supper is a reservation system.
* Please contact us for group use.
Ryukyu French Fusion Menu
menu
[Cold appetizer]

Mozzarella cheese and tomato salad with mugwort pesto.
Consommé tomato jelly, shiso purple
Mozuku Noodles Smoked pickled plums, okra, mozuku seaweed
Prosciutto melon and island pepper
Chilled bitter melon potage with olive oil espuma
2 types of bread

[Hot appetizer]

Yanbaru chicken drumsticks simmered in coconut milk with curry flavor
 Baby corn, bell peppers, eggplant, lime
Seared local tuna and ratatouille with balsamic and mint sauce
 Boudin Noir mashed potatoes
Caramelized apples(with rosemary), pink peppercorns

[Fish dishes]

Ruby snapper rice and miso, squid ink puree, awamori sauce,
fennel, anchovies, onion, olives, capers, red sorrel

[Main Course]

Braised Wagyu beef cheek in red wine, blackcurrant-flavored
sweet potato gnocchi, roasted Okinawan carrots,
winget beans, water spinach, and suizenji greens.

[Dessert]

Mango macaron with passion fruit & pineapple crème brûlée
Edible flowers, pistachio powder, and raspberry powder

[After drink]

Choose between Coffee, Tea, Jasmine tea or Green tea If you prefer rice please inform the restaurant staff.
※If you want some steam rice or bread, please tell to the restaurant staff.

* Some menus may change due to purchasing circumstances.
Please note.
Barbecue Ie Island Course
Beef loin
Yanbaru pork (Ryumi pork)
Yanbaru local chicken
Sausage
Shrimp & Sazae
Seasonal Vegetables
Rice
Fruits
Grade Up: Changed beef loin to Iejima beef
with an additional ¥ 3,190.
Chef’s recommended Choice Iejima Beef shabu-shabu (hot pot).
Okinawa-raised “Japanese Beef”. A rare tender meat known for it's high quality.

After one taste, you will be in love with the fine flavor of the specially prepared Japanese hot pot and choice Japanese beef sirloin eaten in the shabu-shabu style.
The meal can be finished with Okinawan Soba noodles.
*Reservation required. we accept orders from just one person.
Iejima Beef Shabu-Shabu
¥8,800
Appetizer
Starter 3-Item Platter
Sashimi 3-Item Platter
Iejima Beef
Vegetables
Okinawan Soba ( Noodles )
Dessert
We offer a bonito-based soup stock that goes perfectly .
* Customers staying with half board for one night can choose Japanese beef shabu-shabu for an additional charge of 3,190 yen per person.
* Prices include tax.
*This is a style that customers can enjoy by themselves.
*If you would like white rice, please ask the restaurant staff.

*Reservations must be made at least 3 business days in advance.
Yambaru Okinawan Pork shabu-shabu is highly popular with women and children.
Lower in cholesterol than other pork varieties, Yambaru Okinawa Pork is rich in flavorful glutamic acid, giving it a sweet taste.
It is prepared glazed in a special sauce that gives it a soft yet sweet deliciousness.
Yambaru Okinawa Pork Shabu-Shabu
¥7,040
Appetizer
Starter 3-Item Platter
Sashimi 3-Item Platter
Yambaru Okinawa Pork Loin
Vegetables
Okinawan Soba ( Noodles )
Dessert
* Customers staying with half board for one night can choose Yanbaru Shimabuta Shabu-shabu for an additional charge of 1,430 yen per person.
* Prices include tax.
*This is a style that customers can enjoy by themselves.
*If you would like white rice, please ask the restaurant staff.

*Reservations must be made at least 3 business days in advance.

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