Main Dining PARADISE

Main Dining PARADISE

Breakfast
Breakfast is a one-plate set menu
Or offered in buffet style
Breakfast Hours
7:00 am – 9:30 am
Last order
9:00
Lunch
Enjoy an array of foods for lunch made using fresh Ie Island ingredients.
Lunch Hours
11:30 am〜2:00 pm
Last order
1:30 pm
＊Please let us know if you are group.
Dinner
Ie Resort offers creative French [Ryukyu].
If you have 2 meals per night, please let us know by 13:30 on the day when you change to BBQ Select menu.
Dinner Hours:
6:00 pm – 9:00 pm
Last Order:
7:00 pm（Creative French, BBQ,
　Select menu）
8:00 pm ( A la carte )
* Supper is a reservation system.
* Please contact us for group use.
Ryukyu French Fusion Menu
menu
[Cold appetizer]
Grelled tiger prawns, grilled scallops, local tuna grilled,jasmine tea dressing Shredded island carrots,dragon fruit, crazy bee, red sorrel, butterfly pea salt and jelly, lemon Two types of bread, olive oil
[Hot appetizer]
Mushroom-flavored risotto with Noctilucent turban shell and sweet potato leaves Island tofu, Ishigaki Island chili oil and bitter melon Penngin Shokudo Dried purple potato tempura, purple potato salt
[Soup]
Squid ink soup Squid, squid ink, green onion, Japanese radish, pork belly, Ie Island (Esima jinriki) fried sweeton Mullet roe, longevity grass tempura, sea grapes
[Main Course]
Okinawa pork saltimbocca with prosciutto, sage, Sun-dried tomatoes, winged beans, star fruit, potatoes, rock chives, pink pepper, solt, capers, whole grain mustard sauce
[Dessert]
Shikuwasa tart Baked meringue, Shikuwasa(fresha) Fig and orange red wine jelly Spice flavor, Raspberry and hibiscus jelly Vanilla ice cream, pistachio, orange sauce, edible flowers, mint
[After drink]
Choose between Coffee, Tea, Jasmine tea or Green tea If you prefer rice please inform the restaurant staff. ※If you want some steam rice or bread, please tell to the restaurant staf ※If you want some steam rice or bread, please tell to the restaurant staff.
* Some menus may change due to purchasing circumstances.
Please note.
Barbecue Ie Island Course
Beef loin
Yanbaru pork (Ryumi pork)
Yanbaru local chicken
Sausage
Shrimp & Sazae
Seasonal Vegetables
Rice
Fruits
Grade Up: Changed beef loin to Iejima beef
with an additional ¥ 2,750.
Chef’s recommended Choice Iejima Beef shabu-shabu (hot pot).
Okinawa-raised “Japanese Beef”. A rare tender meat known for it's high quality.

After one taste, you will be in love with the fine flavor of the specially prepared Japanese hot pot and choice Japanese beef sirloin eaten in the shabu-shabu style.
The meal can be finished with Okinawan Soba noodles.
*Reservation required. we accept orders from just one person.
Iejima Beef Shabu-Shabu
¥7,920
Appetizer
Starter 3-Item Platter
Sashimi 3-Item Platter
Iejima Beef
Vegetables
Okinawan Soba ( Noodles )
Dessert
We offer a bonito-based soup stock that goes perfectly .
* Customers staying with half board for one night can choose Japanese beef shabu-shabu for an additional charge of 2,750 yen per person.
* Prices include tax.
*This is a style that customers can enjoy by themselves.
*If you would like white rice, please ask the restaurant staff.
Yambaru Okinawan Pork shabu-shabu is highly popular with women and children.
Lower in cholesterol than other pork varieties, Yambaru Okinawa Pork is rich in flavorful glutamic acid, giving it a sweet taste.
It is prepared glazed in a special sauce that gives it a soft yet sweet deliciousness.
Yambaru Okinawa Pork Shabu-Shabu
¥6,380
Appetizer
Starter 3-Item Platter
Sashimi 3-Item Platter
Yambaru Okinawa Pork Loin
Vegetables
Okinawan Soba ( Noodles )
Dessert
* Customers staying with half board for one night can choose Yanbaru Shimabuta Shabu-shabu for an additional charge of 1,210 yen per person.
* Prices include tax.
*This is a style that customers can enjoy by themselves.
*If you would like white rice, please ask the restaurant staff.

ページトップ

Copyright©2015 JOT INTERNATIONAL. All Rights Reserved.